Café at the End of the Universe Menu (Update 2025)
Welcome to Café at the End of the Universe, a delightful haven nestled at Griffith Observatory in Los Angeles. This New American cafe offers a unique menu designed for both casual dining and grab-and-go convenience.
The menu showcases a blend of flavors, with standout items like the Ham Sandwich with Pineapple Chutney, featuring a harmonious mix of sweet and savory, and the Vegan Roasted Curry Cauliflower Salad, perfect for health-conscious diners. If you're in the mood for something hearty, try the Winter Chicken Salad, boasting fresh ingredients and a zesty cilantro ranch dressing.
For a quick bite, their grab-and-go options cater to diverse tastes, while the self-serve soup and salad bar provides delightful daily choices. Enjoy these delicious offerings with stunning views, making it an ideal spot to pause and savor life’s simple pleasures.
Daily Menu Options
Mac & Cheese
Daily menu option
Nachos
Daily menu item
Hot Dog
Daily menu item. Vegan option available.
Kid's Meal
Includes selection of mac n cheese or kid hot dog. Whole Fruit, choice of milk, juice or water.
Self-Serve Soup And Salad Bar
Daily menu item. Selection of two soups.
Sweet & Spicy Turkey Sandwich
Turkey, sliced, apples, baby spinach, provolone cheese, and honey chipotle aioli on a soft roll.
Ham Sandwich With Pineapple Chutney
Ham, green leaf, roasted red peppers, sliced gruyere, and pineapple chutney on a ciabatta roll.
Caprese Sandwich
Arugula, fresh mozzarella, sliced fresh tomatoes, and pesto aioli on a rosemary ciabatta roll.
Chicken Caesar Wrap
Chicken breast, iceberg lettuce, shaved Parmesan cheese, parsley, and Caesar dressing.
Vegan Buffalo Wrap
Vegan chicken cutlet, ice berg lettuce, carrots, celery, and vegan buffalo aioli in a white tortilla wrap.
Chicken Caesar Salad
Chicken breast, iceberg lettuce, shaved Parmesan cheese, parsley, and Caesar dressing.
Chinois Chicken Salad
Mixed greens, napa, radicchio, carrots, pickled ginger, cilantro, chicken breast, and chinois salad dressing.
Winter Chicken Salad
Julienne chicken, iceberg lettuce, cherry tomatoes, sliced red onions, half moon cucumber, hard boiled eggs, and cilantro ranch.
Vegetarian Fig Salad
Fresh Fig, baby spinach, shaved manchego, dried apricots, sliced almonds, and orange vin.
Vegan Roasted Curry Cauliflower Salad
Roasted curry cauliflower, mixed greens, pickle grapes, roasted carrots, candied walnuts, shaved fennel, and lemon vin.